La Patisserie

Creativity, imagination, raw materials of excellent quality are the elements that our Pastry Chef uses to prepare the daily delights of sweet and savory pastries.

Pastries

The cakes are classic space between the most recent proposals like the mythical CAKE marbled effect at the Kremlin created with three different types of chocolate (dark, milk and white). A wide selection of ice creams, mousses and assortment of pastries, strictly mignon. The processing of milk chocolate, white and dark chocolate is a specialty of the House and the production of pralines is the apparent end of expression. The ice cream is offered with unique tastes and selected as the pistachio of Bronte, the mandarin Caciulli, the Ribera strawberries, almonds of Avola, the round hazelnut from Piedmont, vanilla from Madagascar.

Savory Pastry

The pastry shop offers a variety of savory mignon stuffed buns, tartlets puff pastry, sandwiches, sandwiches with milk, croissants salt.

Gift Baskets

The windows of the refined pastry gift boxes with chocolates, marron glacé and chocolates are a temptation hard to resist.

Celebrations

The inspiration of our Pastry Chef is expressed in the realization of cakes for anniversaries calendar. Purposes and original decoration characterize the entire production of pastry made for festive occasions. le occasioni di festa.