Bistrot

La Patisserie

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PasticceriaCreativity, imagination, raw materials of excellent quality are the elements that our Pastry Chef uses to prepare the daily delights of sweet and savory pastries.

The Cafeteria

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Caffetteria

A large room dominated by glittering crystal chandeliers, decorated with wood paneling, mirrors and tables, elegantly dressed, a pleasant outdoor area in Galleria Vittorio Emanuele II, impeccable service at the counter and the table. At the Coffee Shop coffee, tea and an aperitif become magical moments of relaxation.

Private Dining Bistrot

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Cafè Bistrot Private DiningE 'possible to organize private events or business for both lunch and dinner in our beautiful rooms. The veranda of the theater can accommodate up to 90 people while the hall of the foyer to a maximum of 50. For larger corporate events can take advantage of the halls of the first, and Toscanini ran the first floor. The executive chef Matteo Torretta will offer new menu always in relation to seasonality of products.

Chef

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Matteo Torretta

Matteo Torretta was born in Rho, passion for cooking, follows his vocation by choosing to study at the School of Hotel Carlo Porta, Milan.

His professional growth develops alongside the internationally renowned chef.

The Bistrot - Ambience

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Cafè BistrotThe restaurant offers a menu consisting mainly of typical dishes of Italian cuisine. The quality of primary ingredients enhance the flavor and uniqueness of doors: a welcome break from the day to enjoy a lunch or dinner, without giving up good food and healthy.

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