It is not a revolution but a continuous evolution

Amuse bouche

The garden
Vinegar and burnt onion cramble,
vegetables, capers and macadamia nuts

Seared Scallops beetroot cream
with black cabbage and truffle

Bronze-drawn spaghetti, black garlic,turnip greens and tuna bottarga

Plank lobster, patchoy
with a sauce of lemongrass and chamomile

Wellington beef fillet in special version

Chocolate cake with coconut milk,
burnt chocolate and fiordilatte ice cream


Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.