New Year's Eve

NEW YEAR'S EVE MENU

Amuse bouche
with Taittinger Cuvée Prestige Champagne

House smoked Sicilian scampi,
mustard marinated cabbage and consommé of Anurca apple
with Sichuan pepper and caviar
Champagne Taittinger Cuvée Prestige

Terrine of foie gras, coffee and Armagnac, fermented chocolate,
dates and sand blasted pecan nuts.
Nature Freccia Nera Berlucchi

Fresh ravioli stuffed with smoked herring and ricotta,
emulsion of lettuce, Madeira wine sauce,
sweet and sour sauce.
Curtefranca DOC Uberti

Gran Riserva creamed risotto with cauliflower,
pigeon confit, plankton and chestnuts.
Umbria IGT Bianco Conte de la Vipera Antinori

King crab, braised cabbage, crunchy Rigatino ham
and Porto wine sabayon
Ca’ del Bosco Chardonnay

Compression of hare cooked in Barolo wine,
almond emulsion and pear mustard
Barolo Pio Cesare

Small pre dessert Savini Selection

Tiramisù “Between Tradition and Innovation”

Passito di Pantellerie “La Nicchia”

Final Cuddles

After Midnight as tradition dictates, Mantova cotechino
with steamed Castellucio lentils

390 EURO

with wine pairing

Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.

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