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The best paid online casinos in Canada have fine restaurants such as Savini Milano. The cuisine of this restaurant is reminiscent of traditional Japanese pubs that are so popular with online casino visitors with the best payout rates click here to read From small plates to a tasting menu that casino players love, food is prepared with fresh ingredients and is accompanied by a selection of sake and robotics. This establishment offers a large selection of fine wines.

Starter

  • Raw seafood

    49,00 p.p€
    Selection of oysters, Sicilian scampi, red shrimp from Mazara del Vallo and amberjack fish - for two people
  • Our Caprese

    21,00€
    with Buffalo mozzarella from Campana, Merida tomato in oil, crunchy basil, Piccadilly cherry tomatoes and tomatoes composte
  • Caesar Salad

    25,50€
    with Lettuce heart, caesar dressing, Cantabrian anchovies, turkey, flakes of Parmigiano Reggiano Red cows, crunchy bread
  • Seared Scallops beetroot cream with black cabbage and truffle

    32,00€
  • Terrine of foies gras with Vin Santo lemon composte and pan d’epice

    32,00€
  • Beef fillet tartare with shallot, parsley, ancient mustard, Cantabrian anchovies and egg yolk with Savini dressing

    28,00€
  • Braised veal cheek, almond milk purée and Kampot black pepper bread chips

    28,00€
  • Boiled beef and veal, roasted boretane onions, black lemon sauce, Cremona mustard

    25,00€
  • Eggplant parmigiana in cocotte

    28,00€
  • Endive salad, mascarpone cheese, pomegranate, mushrooms, rocket salad, apple and honey dressing

    23,50€
  • The garden

    23,00€
    Vinegar and burnt onion cramble, vegetables, capers and macadamia nuts
  • Seasonal vegetable soup, fragrant croutons and parmesan popcorn

    22,00€

Pasta and Risotti

  • Bronze-drawn spaghetti, black garlic, turnip greens and tuna bottarga

    33,00€
  • Tonnarelli with lobster, chard, cherry tomatoes and Cointreau reduction

    36,00€
  • Home made egg tagliatelle pasta with veal ragout and Parmigiano Reggiano

    28,00€
  • Spaghettone with tomato and basil with stracciatella cheese

    23,00€
  • Open raviolo alla Norma style, baked ricotta and candied orange zeste

    29,50€
  • Milanese style risotto with safron

    30,00€
  • Gallo gran Riserva rice, raw red prawns Mazaro del Vallo, mushrooms and Xeres vinegar

    36,00€
  • Sautéed rice with parmesan sauce

    32,00€
  • Gallo rice Gran Riserva with pumpkin, amaretti, rosemary and goat cheese

    31,00€

Main Courses

Fish Dishes

  • Plank lobster, patchoy with a sauce of lemongrass and chamomile

    38,00€
  • Shellfish and crustacean soup with garlic bread

    34,00€
  • Grilled tourbot, stewed turnips and citrus sauce-for two people

    42,00 p.p.€
  • Sauted amberjack fish whit Teriyaki sauce, smoked provola cheese cream, cabbage and black truffle

    34,00€

Meat Dishes

  • Wellington beef fillet in modern version

    38,00€
  • Veal ossobuco and gremolada with milanese style risotto

    40,00€
  • Milanese-style veal cutlet with rocket salad and cherry tomatoes

    42,00€
  • Beef tomahawk with spiced potatoes, red onion and seasonal mushroom- for two people

    40,00 p.p.€
  • Slow cooked duck breast, braised baby corn with soy, lemon and oyster leaves sauce

    37,00€

Vegetarian Dishes

  • 100% Cauliflower

    24,00€
  • "Ratatouille" of vegetables in cocotte

    22,00€

Dessert

  • Tiramisù Savini

    16,00€
  • Four times hazelnut

    16,00€
  • Tarte tatin with Savini ice cream

    17,00€
  • Chocolate cake with coconut milk, burnt chocolate and fiordilatte ice cream

    16,00€
  • Sautee of red fruits and citrus fruits with cocoa shortcrust pastry and yogurt ice cream

    16,00€
  • Fresh fruit selection with pistachio crumble and vanilla cream

    14,00€

Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.

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