Menù À La Carte

Appetizers

  • Raw seafood

    49,00 p.p€
    Selection of oysters, Sicilian scampi, red shrimp from Mazzara Del Vallo, amberjack - for two people
  • Our Caprese

    19,50€
    with buffalo mozzarella from Campania, Merida tomatoes in oil, crunchy basil, Piccadilly tomatoes and sour tomato compote
  • Caesar Salad my way

    25,50€
    Lettuce heart, Caesar dressing, Cantabrian anchovies, turkey, Red Cow Parmigiano Reggiano flakes, crunchy bread
  • Seared scallops on carrot soup, candied ginger, Colonnata lard and crunchy vegetables

    32,00€
  • Terrine of foies gras with Vin Santo

    29,00€
    with natural lemon compote and epice bread
  • Beef fillet tartare with shallot, parsley, ancient mustard, Cantabrian anchovies and egg yolk with Savini dressing

    28,00€
  • Braised veal cheek, almond milk purée and Kampot black pepper bread chips

    27,00€
  • Al The Less

    25,00€
    Boiled beef and veal, roasted boretane onions, black lemon sauce, Cremona mustard
  • Eggplant parmigiana in cocotte

    26,00€
  • Belgian endive salad, mascarpone, pomegranate, honey mushrooms, rocket, apple and honey dressing

    23,50€
  • The vegetable garden

    17,00€
    Cramble of vinegar and burnt onion, vegetables from the garden, capers and macadamia nuts
  • Seasonal vegetable soup, fragrant croutons and parmesan popcorn

    19,00€

Main Courses

  • Bronze-drawn spaghetti, sea urchins and white cardamom

    32,00€
  • Tonnarelli with lobster, chard, cherry tomatoes and Cointreau reduction

    36,00€
  • Homemade egg tagliatelle with veal ragout and Parmigiano Reggiano

    27,00€
  • Spaghettone Cavalier Cocco with tomato and basil with stracciatella

    19,50€
  • Open raviolo alla Norma, baked ricotta and seasoned orange zest

    29,50€
  • Saffron risotto according to the Milanese tradition

    28,00€
  • Gallo gran Riserva rice, raw Mazara del Vallo red prawns, chanterelles and Xeres vinegar

    34,00€
  • Sautéed rice with parmesan sauce

    28,00€
  • Gallo Rice Great reserve with pumpkin, amaretti, rosemary and goat cheese

    31,00€

Fish Dishes

  • Plank lobster, celeriac cream, artichokes, baby spinach and burnet

    36,00€
  • Shellfish and shellfish soup with garlic bread

    34,00€
  • Sea bass in a salt crust with herbs, stewed turnips and citrus sauce - for two people

    38,00 p.p.€
  • Amberjack grilled in Teriaki sauce, light cream of smoked provola, kale and black truffle

    32,00€

Meat Dishes

  • Beef fillet Wellington modern version

    38,00€
  • Veal ossobuco and gremolada with saffron risotto

    38,00€
  • Milanese-style veal cutlet with rocket and cherry tomatoes

    37,00€
  • Beef tomahawk with spiced potatoes, artichokes and seasonal mushrooms for two

    34,00 p.p.€
  • Duck breast with pink point, cauliflower and black truffle couscous and licorice sauce

    37,00€

Vegetarian Dishes

  • Melted aubergine fillet, soft shallot, and crunchy puffed rice

    24,00€
  • "Ratatouille" of vegetables in cocotte

    21,00€

Dessert

  • Tiramisù Savini

    16,00€
  • Hazelnut in four forms

    16,00€
  • Tarte tatin my way with Savini ice cream selection

    17,00€
  • Chocolate cake with coconut milk, burnt chocolate land and fiordilatte ice cream

    16,00€
  • Red fruit and citrus sautee with cocoa shortcrust pastry and yogurt ice cream

    16,00€
  • Position of fresh fruit with pistachio crumble and vanilla cream

    14,00€

Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.

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