with braised white carrot and apple consommé with wild rice, seasonal vegetables and beer sauce with quince compote and ginger finger-lime, chopped capers and smoked tuna soup glasswort, buffalo stracciatella cheese and black truffle with mashed potatoes and seasonal black truffle heart of lettuce, caesar dressing, anchovies, turkey, flakes of Grana Padano and crunchy bread with buffalo mozzarella from Campania, tomato in oil, cherry tomatoes and sour tomato compote with basil bisquitStarter
and Parmigiano Reggiano cheese wild fennel "raisins" and flavored bread with morel mushrooms, black truffle and pumpkin soup black cabbage and baked cherry tomatoes razor clams fish and Asetra Imperiale caviar fragrant bread croutons and Parmesan popcornPasta and Risotti
with rocket salad and fresh cherry tomatoes pepper radishes, morel mushrooms and aromatic red wine sauce with pumpkin cream and Amaretti crumble raw and cooked turnips and horseradish sauce chestnut endive and red wine sauce for two people with broccoli and anchovies for two peopleMain Courses
Shortcrust pastry with chocolate and hazelnuts, yuzu compote, vanilla and almond sauce with Savini ice cream and whipped cream Chestnuts cake, chestnuts and pistachio crumble, passion fruit jelly and pear puree Sautéed apple with butter, mandarin and orange caviar and custardDessert
Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.