Braised veal cheek, almond milk purée
and Kampot black pepper bread chips
Milanese style risotto with safron
Veal ossobuco and gremolada with potatoes puree
Dear customer, to ensure quality and food safety, the products administered in this room are either deep-frozen or frozen at origin or subjected to rapid blast chilling, as described in the HACCP plan pursuant to EC Reg. 852/04. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The staff is available to provide any information on the nature and origin of the raw materials used. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available. Cover charge € 6.00 per person.